The history of Ketchup is a long one and it was first recorded in the 1600's. It was first made with Mushrooms and even Anchovies. However Anchovies were dropped later on.

Mushroom grown from my Kitchen. It was massive.

Ketchup became a trend from the eighteen century. Another name for it was Catch up. The Mushroom one was popular and the Anchovy became the ingredient of a Paste of its own enjoyed by Gentlemen. Ketchup caught up in America.

Many variations were created of Ketchup. Walnuts are used to make Ketchup from a long time and the ancient original recipes had Anchovies within them but also some nowadays which are keeping the tradition alive. You can find a recipe for it from Mrs Beaton cookbook.

Walnuts can make a very nice Ketchup.

But Tomato Ketchup was first mentioned in 1817. But I dare say it must have been known and created beforehand or a sauce similar to Tomato  Ketchup... But there I am all assuming so don't take my word for it. Using Tomatoes in Ketchup was also said in 1812. But it was not as a Tomato Ketchup as per say. Thomas Jefferson's Cousin, Mary Randolph wrote a book who was very influencial describing how to sweeten their Ketchup using Tomatoes.

 Tomatoes are Sweet but somewhat slightly acidic at the same time.

Tomato Ketchup

A Selection of Tomato Ketchups

Mushroom Ketchup

A Selection of Mushroom Ketchups

Banana Ketchup

A Selection of Banana Ketchups