Redcurrant Jelly or Sauce is traditionally English. It is also very much assiocated with Christmas, therefore eaten with Turkey. Redcurrant Jelly has a sharp fruity taste which can give rather blend Meat a spotlight or Gamey ones a true tone of their own. 

 The Redcurrant Bush in our Garden. It is a joy to see them fruits year on year.

The fact that Redcurrants are versatile because they can be used for savoury or sweet Dishes, you can find their products easily enough on market shelves. Most often it will be Redcurrant Sauce, Jelly, Jam, Conserve, Juice (usually mixed with other Fruits, Blackberries), in some Fruit Salads, but also in Yogurts and Smoothies and Cordials. 

Redcurrant Jam can be easily made and is delicious at Tea time. If you can access to buy Punnets of the fresh Fruits in Summer, there are plenty of things you can do to enjoy your Redcurrants. Often in Farmer's Market, if you have one near you, it is worth paying a visit for delicious Redcurrants Conserves.