Chipolatas are the favourite Sausages of my Partner. Therefore I tend to cook them a lot. Long, slim and rather spicy, they are enjoyable to say the least. Within the casing are Herbs, Salt and Pepper along with Pimento to bring up that intense favour. 

Fresh Chipolatas from Church Farm Ardeley.

The Chipolatas's history of origin is either French or Italian. It is  a Mediterranean Sausage 'par excellence'. Because of their slimmer size, Chipolatas take less long to cook in comparison to many other Sausages.  This fact renders them convenient but maybe also very popular. However fast they can be ready to eat, their taste pass the test of being very much so palatable.

Baking Tray of Chipolatas, orange Sweet Bell Pepper and sliced Onions: the Stuffing for a Home Made Hot Dog.

Doing a Hot Dog with Chipolatas instead of Franckfuters makes a nice little change. Chipolatas have three reputations: they are Sausages for the Summer (under the Grill or BBQ); they are fast and quick to do to satisfy hungry Children (The Children Sausage); they are also Sausages for the Festive period to make lush Pigs in Blanket.

Chipolatas wrapped in Bacon Rashers with sautéed Potatoes, chopped Onions, crushed Garlic and Thyme.

Sainsbury's Taste the Difference Chipolatas

About Sainsbury's Taste the Difference Chipolatas