My Kitchen always have some Peppercorns in its cupboards. They brings flavours, warmth and a touch of Spices to many dishes. For many reason I do get them whole to grind them later if needs be. For they are so versatile. In a manual hand grinder, they can be presented in the table, along with a Salt grinder for anyone to help themselves, to adjust their plates served to their own taste.

Also I use a pestle and mortar to pound some Peppercorns to prepare my dishes. They highlight the Seasoning of it all. Lastely I use them Whole while preparing a Stock, a Stew and Broths. 

They are so useful to have, that I could swear by them. They come in different colours as well as having different tastes. The advantages is that you can chose a particular Peppercorn for the Dishes you want to achieve to give to the Dish a distinctive note of flavour.

Below you will learn about the different Peppercorns from Black, Pink, Green, White and more... (This page is still under work)

Black Peppercorns

About Black Peppercorns.