Recipes

When I opened my first cookery book to follow a recipe, it felt magical. If you put a little bit of this and a little bit of that and that you get a delicious meal. Feeling bewitched and that my cooking pot was my cauldron, I went on to try many recipes. I became a right foodie, adapting recipes to my own palate, growing my own ingredients especially when it is hard to get them. Recipes are there for you to play with. They are guidelines which can be pushed to your own demands, dietery requirements or fancy. You can always tick off an ingredient that you do not like and replace it with another. Experiment is key to get your own recipes that sing to your soul, heart and belly. 

Cakes and Bakes

Fish

Fish Recipes

Desserts

Desserts Recipes

Soups

A Selection of Soups Recipes

Stir Fry

Stir Fry Selection of Recipes.

Meat

Meat Recipes.

Starters

Starters Recipes

Snacks

Snacks Recipes.

Smoothies

Smoothies Recipes

Savoury Pies

A Selection of Savoury Pies.

Vegetarian

A Selection of Vegetarian Recipes.

Salads

A Selection of Salad Recipes.

Pasta

A Selection of Pasta Recipe.

Rice Dishes

A Selection of Rice Dishes Recipes.

Picnic

A Selection of Picnic Recipes.

Stews

Stews and Casseroles.

Jams and Chutneys

Jams and Chutneys

Burgers and Meatballs, Vegballs and Fishballs.

Burgers and Meatballs, Vegballs and Fishballs.

Festive Recipes

Festive Recipes

Sides

Sides ideas

Breakfast

Breakfast

Pizza and Tartiflette

Pizza and Tartiflette

Lunch

Lunch

BBQ and Grill

BBQ

Savoury Bakes and Gratins.

Savoury Bakes and Gratins

Fondues

Fondues and Raclettes.

Raclettes

Raclettes

Leftover Recipes

Leftover Recipes

Sauces, Vinaigrettes, Dressings and Dips

Sauces and Dips