Autumnal Roast Chicken.

Chicken is one of the most popular Meat mainly because it is affordable. Henry the fourth of France wanted every household in France to be able to eat Chicken once a week. It became the renown 'Poule au Pot'.

Underneath this section you will find recipes for Chicken, an entire Chicken or specific parts of it. I hope you will enjoy trying those recipes which are simple and easy to do at home.

Chicken Kebabs.

To have a Roast Chicken on a Sunday is almost a tradition. I will say that for our household we roughly do have a roast Chicken once a month. The beneficial aspect of it is that you can re-use your Chicken after the Roast, the day after. With the Carcass you can do a earthy and rich in flavours Chicken Stock, perfect for Broth and Soups. With the White Meat you can do Salads, Sandwiches... With the Offals you can do Patés, or Devilled Kidneys. Like Pork a Chicken is not just a one off. You can get many Meals out of one.

Chicken Galantine with Pistachio, Leeks and Broccoli.