Refresh
    Salami Skewers with Mozzarella and Tomatoes.

    The Salami and Tomatoes Skewers with Mozzarella are extremely simple to do especially since there is no cooking involved. However they are very satisfying on a hot day. They are Summer treats.

    Putting it all Together
    Salami Skewers with Mozzarella and Tomatoes.
    Timing
    • Preptime: 10-15 minutes. Assemblage.
    • Cooktime: None.
    • Servings: 2-4 portions
    Ingredients

    250g of sliced Salami.

    250g of Cherry Tomatoes.

    250g of Mozzarella Pearls.

    A bunch of Basil.

    Olives of your choice. I like Green ones for those Skewers.

    A drizzle of Olive Oil and one of Balsamic Vinegar

    Steps

    This is assembling Ingredients upon a skewer. The Ingredients do not need to be heated up, grilled and so forth to be consumed. However if you want to give them a little heat, and if using wood skewers soak them with a little Water before.

    Then everything is very simple which makes those Salami Skewers perfect for Summer outdoor Parties or relaxing time.

    A pattern is always nice to follow for the colourfulness of the Skewers but do not beat yourself if you don't do so. I tend to start with Salami folded, then I go with the colours of the Italian flag, a Basil Leaf or a Green Olive, a Mozzarella pearl, then a Cherry Tomato, then back to square one up until I run out off Ingredients.

    The finishing part is just a drizzle of Extra Virgin Olive Oil on the Skewers and some good Balsamic Vinegar.

    Salt and Black Pepper can be added but not necessary to enjoy the Salami Skewers. 

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